Arndale Court Hotel
Starters
Carpaccio Of Marinated Tuna & Swordfish, Spiced Mouli, Honey &Soy Dressing
Scottish Smoked Salmon & Gravelax, Cucumber & Mint Salad, Fresh Brown Cob
Ravioli Of Dorset Crab, Swiss Chard &Walnut Salad, Lime & Dandelion Vinaigrette
Smoked Chicken & Foie Gras Terrine, Poached Quince, Parmesan Crisp, Balsamic Dressing
Bayonne Ham & Watercress Cannelloni, Purple Basil Crème Fraiche, Focaccia Bread
Grilled Goats Cheese & Baby Beet Salad, Toasted Walnuts, Red Pepper Salsa
Main Course
Roasted Fillet Of Lamb, Wild Garlic & Rosemary Farci, Olive Potato, Pancetta, Port Wine
Pan Fried Calves Liver, Red Onion Marmalade, Girolle Mushroom Gratin, Raspberry Jus
Seared Sea Bass, Haricot Bean & Clam Cassoulette, Herb Dressing
Seared Veal Sweetbreads, Smoked Bacon & Sage rissole, Poppadella Pasta, Tomato Fondue
Fillet Of Mature Beef, Baby Vegetables, Courgette & Thyme Rosti, Braised Shallots, Madeira
Baked Lion Of Pork, Blue Vinney &Spiced Pear Crumble, Dorset Scrumpy & Wild Myrtle
Artichoke, Buffalo Mozzarella & Chilli Tart, Caramelized Little Gem Lettuce, Truffle Oil
Desserts
Passion Fruit & Mango Crème Brulee, Shortbread Sable
Comice Pear & Frangipane Tart, Calvados Sabayon
Chocolate Fondant, Blackberry & Mint Compote, Pistachio Ice Cream
Rhubarb Crumble, Crème Anglais
Vanilla Soufflé, Whiskey Mocha
A Selection Of Ice Cream & Sorbet
A Selection Of English & Continental Cheeses